Restaurant Week 2018!

Eat like a king during Restaurant Week, July 13th – 22nd. 3 delicious courses for $35. Reservations suggested.

1st Course choice of:
Charred cucumbers with stracciatella, quinoa & zhoug or Smoked trout toast with local radish and microgreens

2nd Course choice of:
Traditional mussels with white wine, shallots and butter or Spicy sausage with marble potato salad, caramelized onion and pepper relish or Summer squash risotto with @caromontfarm chèvre and shaved fennel

3rd Course choice of:
Local peach gelato or Chocolate sorbet with sea salt and olive oil or Peanut butter gelato