• Small Plates

    • smoked trout toast

      Grilled Chiabata, Creme Fraiche, Microgreens · 10

    • fried calamari

      Lemongrass Sauce · 10

    • chicken liver toast

      Pickled Celery, Hazelnuts · 10

    • beef bitterballen

      Horseradish Cream · 11

    • pickled shrimp

      Pole Beans, Tomato, Corn, Fresh Herbs (GF) · 11

    • scallop crudo*

      Citrus, Pickled Fresnos, Cucumber & Dill Vinaigrette · 12

    • simple greens

      Lemon Dressing, Parmesan (V • GF) · 9

    • local tomatoes

      Rotating Preparation · 10

    • endive salad

      Smoked Garlic Dressing, Almonds, Cherries (V • GF) · 11

    • fried and raw brussels sprouts

      Tonnato, Shallot, Parsley,
      Sundried Tomato Marmelad (V • GF) · 12

    • charred cucumbers

      Straciatella, Zhoug, Quinoa, Mint (GF) · 11

    • chilled vegetable soup

      Chef's Choice, Prepared Seasonally (V • GF) · 9

    • seven hills beef tartare*

      Grilled Bread, Oyster Mayo, Celery Salad (GF) · 14

    • crispy scallops*

      A la Meuniere, Celery Root, Benne (GF) · 16

    • Tinned Fish

      Served with Falconer bread and parsley, shallot & caper dressing

    • sardines (GF) · 11

    • smoked oysters (GF) · 11

    • saffron mussels (GF) · 11

    • today's caviar

      Potato Chips, Creme Fraiche (GF)  ·  Market Price*

    • Boards

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 12

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • local cheese

      Chef’s Choice (GF) • 12

    • Large Plates

    • spicy sausage

      Marble Potato Salad,
      Caramelized Onion and Pepper Relish (GF) · 25

    • pork cut*

      Grayson Grits, Stewed Kale with Corn and Tomatoes · 28

    • steak frites*

      Compound Butter, Fine Herbs (GF) · 29

    • fish of the day*

      Chef’s Choice, Prepared Seasonally · 28

    • summer squash risotto

      Grilled Squash, Caramont Farm Chevre, Fennel Salad, Mint · 18

    • Moules Frites

      Served with a side of frites and garlic aioli Add bread  ·  4

    • steamed mussels - traditional

      White Wine, Shallots, Butter (GF) • 21

    • steamed mussels - house style

      Champion Beer, Bacon, Garlic, Chiles • 23

    • steamed mussels - spicy thai curry

      Green Curry · Thai Basil · Peanut (GF) • 24

    • daily special

      Chef's Choice • 24

    • Desserts

    • buttered popcorn pudding

      Lime, Creme Fraiche (GF) • 8

    • jackie’s brownie

      Cocoa Crumble, Salt and Pepper Ice Cream · 9

    • today’s ice creams

      $3/ea