• Small Plates

    • deviled egg dip

      Fresh Waffle, Crispy Potatoes (GF) · 10

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 12

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • beef bitterballen

      Horseradish Cream · 11

    • simple greens

      Lemon Dressing, Parmesan (V • GF) · 9

    • endive salad

      Smoked Garlic Dressing, Almonds, Cherries (V • GF) · 11

    • fried and raw brussels sprouts

      Tonnato, Shallot, Parsley (V • GF) · 11

    • marinated beets

      House Stretched Cheese, Puffed Rice (V • GF) · 10

    • farro “risotto”

      Roasted Vegetables, Kale (V) · 11

    • vegetable soup

      Chef’s Choice, Prepared Seasonally · 9

    • endive gratin

      Country Ham, Gruyere, Breadcrumbs (GF) · 10

    • crispy scallops

      A la Meuniere, Celery Root, Benne (GF) · 14

    • chicken liver toast

      Pickled Celery, Hazelnuts · 9

    • Large Plates

    • steamed mussels - traditional

      White Wine, Shallots, Butter (GF) • 21

    • steamed mussels - house style

      Champion Beer, Bacon, Garlic, Chiles • 23

    • steamed mussels - spicy thai curry

      Green Curry · Thai Basil · Peanut • 24

    • spicy sausage

      Farro Salad, Cucumber Yogurt (GF) · 25

    • half chicken

      Roasted Vegetables, Grain Mustard Butter (GF) · 27

    • steak frites

      Compound Butter, Fines Herbs (GF) · 28

    • fish of the day

      Chef’s Seasonal Preparation · 27

    • Desserts

    • buttered popcorn pudding

      Lime, Creme Fraiche (GF) • 8

    • jackie’s brownie

      Cocoa Crumble, Salt and Pepper Ice Cream · 9

    • oliebollen

      Caramel Sauce · 8

    • today’s ice creams

      $3/ea