• Sparkling

    • domaine bergerie 'cremant de loire' · Loire, NV

      Chardonnay, Chenin Blanc
      Lemon Zest, White Flower, Brilliant Acidity

    • laherte freres, 'ultradition' · Champagne, NV

      Pinot Meunier, Chardonnay, Pinot Noir
      Bartlett Pear, Crystalized Honey, Toasted Brioche

    • Rosé

    • fontechiara, 'colline novaresi' · Piedmont, 2016

      Nebbiolo · Candied Cherries, Rose Water, White Pepper

    • White

    • maison foucher, 'vouvray sablons' · Loire, 2015

      Chenin Blanc · Light Body, Bosc Pear, Tupelo Honey

    • hubert brochard, 'sancerre' · Loire, 2015

      Sauvignon Blanc · Medium Body, Grapefruit Rind, Limestone Minerality

    • maison shaps · Burgundy, 2015

      Chardonnay · Full Body, Gala Apple, Moderate Oak

    • bott-geyl ‘grand cru mandelburg’ · Alsace, 2012

      Riesling · Lychee, White Flowers, Chamomile

    • maison shaps · Burgundy, 2014

      Aligote · Meyer Lemon Rind, Hazelnut, Raindrops

    • comte saint-hubert ‘sevre-et-maine’ · Loire, 2000

      Muscadet · Wild Citrus, Oyster Shell Minerality, Honeysuckle

    • domaine du closel, 'savennieres' · Loire, 2014

      Chenin Blanc · Lemon Oil, Beeswax, Wet Stone

    • maison shaps, 'meursault' · Burgundy, 2014

      Chardonnay · Ripe Apple, Toasted Almond, Flint

    • Red

    • fossi ‘chianti’ · Tuscany, 2015

      Sangiovese · Light Body, Tart Cherry, Tobacco Leaf

    • berthet-rayne ‘cotes du rhone’ · Rhone, 2015

      Grenache, Syrah · Medium Body, Raspberry, Black Pepper

    • famiglia pasqua · Veneto, 2014

      Corvina, Croatina, Merlot · Full Body, Red Plum, Cedar Wood

    • balgara ‘rosso di valtellina’ · Lombardy, 1999

      Nebbiolo· Cherry Compote, Tar, Tamarind

    • elena walch · Alto Adige, 2016

      Schiava · Cherry Stone, Licorice, Wild Herb

    • thierry germain, 'domaine' · Loire, 2016

      Cabernet Franc · Ripe Raspberry, Cassis, Tomato Leaf

    • maison chanzy, 'mercurey' · Burgundy, 2014

      Pinot Noir · Pure Cherry Core, Dried Sage, Vibrant Acidity

    • nicolas perrin ‘crozes-hermitage’ · Rhone, 2014

      Syrah · Blackberry Preserve, Bacon Fat, Grilled Rosemary

    • chateau maucamps · Bordeaux, 2010

      Cabernet Sauvignon, Merlot · Cassis, Coffee Bean, Vanilla

    • g.d. vajra, 'barolo, albe' · Piedmont, 2012

      Nebbiolo · Ripe Cherry, Rose Blossom, Anise

    • afton mountain vineyards · Virginia, 2013

      Petit Verdot · Dark Plum, Lilac, Gravel

    • Cocktails

    • the kitchen cocktail

      Rotating Chef’s Choice of Seasonal Flavors

    • the brasserie saison cocktail

      Bombay Gin, Lemon, Pink Peppercorn, Saison
      up · balanced · refreshing

    • the 3-2-1 negroni

      Deaths Door Gin, Carpano Antica Vermouth, Campari, Orange Bitters
      rocks · smooth · complex

    • the perroquet

      Flor de Cana 7-year, Cherry Heering, Grapefruit, Honey, Ginger, Lemon
      rocks· warming · complex

    • the smoked gem

      Del Maguey Vida Mezcal, Chartreuse, Cocchi di Torino, Lemon, Chocolate Bitters
      rocks· herbal· complex

    • the rougette

      Plymouth Navy Strength Gin, Lillet Rouge, Grapefruit, Hopped Grapefruit Bitters rocks · citrus · bright

    • the 23 skidoo

      Bulleit Rye, Aperol, Amaro, Lemon, Charred Lemon Bitters
      rocks · balanced · bright

    • the stanton special

      Espolon Reposado, Blood Orange, Jalapeno, Cointreau, Lime rocks· citrus · bright

    • sunset boulevardier

      Makers Mark, Ramazzotti, Cocchi di Torino Vermouth, Strega, Bitters rocks · warming · complex

    • brasserie gin & tonic

      Bombay Dry Gin and Fever Tree Bitter Lemon

    • the little head butt

      Champion Shower Beer Pilsner and Genever beer · shot

    • Tap List

    • brasserie saison

      Our Saison has a lively level of carbonation that contributes to its effervescence and plays up the aromas and flavors of pear skin, spice, and the expected herbal funk of the classic Belgian yeast. With just enough bitterness, this brew finishes clean and dry.
      IBU 32, ABV 6.2%

    • dry-hopped saison

      Our Brasserie Saison recipe with an extra aromatic nose from the addition of hops to the finished beer.
      IBU 32, ABV 6.2%

    • sour saison

      Our Brasserie Saison recipe with a secondary fermentation that results in a pleasant, soft acidity for a fun twist on the house style. IBU 32, ABV 6.2%

    • brasserie dubbel

      This is a delicious tip-of-the-hat to a classic style. This Dubbel has a huge nose of spice and dried dark fruits. Special B malts provide flavors of plums and fig, while Belgian yeast give clove like spiciness. A touch of bitterness and a dry finish make this an easy drinking brew. IBU 26, ABV 7.2%

    • brasserie golden strong ale

      This medium bodied classic has a nose of orange peel, banana, and bubblegum. Bright, fruity flavors of pear, banana, and apple are balanced with flavors of toasted grains, clove-like spice, and a soft bitterness. A dry finish rounds out this complex and powerful beer. IBU 31, ABV 9.3%

    • brasserie wit

      Brewed for Brasserie’s summer season, this Belgian-style Wit has a touch of wheat, giving it a smooth mouthfeel balanced with flavors of lemon zest and coriander. Its bright, clean finish promises to pair well with a meal or by itself on a hot day.
      IBU 12, ABV 4.9%

    • new bird pale

      This Pale Ale has a citrusy nose alon with lemon zest flavor with a touch of grassy snap and tropical funk compliments of Citra, Azacca, and Mosaic hops. This is a clean drinking brew that is a welcome addition to our flock.
      IBU 35, ABV 5.5%

    • missile ipa

      An American India Pale Ale with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry-hopped with Simcoe, Cascade, Summit, and more for the full experience of an American IPA. IBU 65, ABV 7%

    • shower beer Czech Pils

      Perfect for any relaxing occasion, this Bohemian Pilsner sings with fresh, clean maltiness and a spicy contribution from 100% traditional Czech Saaz hops. IBU 35, ABV 4.5%

    • potter's farmhouse dry cider

      Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Very dry.
      ABV 8.5%

    • champion rotating tap

    • hunter’s rotating pick