• Appetizers

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 12

    • vegetable soup

      Chef’s Choice, Prepared Seasonally · 9

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 10

    • chicken liver toast

      Pickled Celery, Hazelnuts · 9

    • smoked beef bitterballen

      Horseradish Cream · 9

    • Entrées

    • steamed mussels

      White Wine, Shallots, Butter (GF) · 13

    • pork schnitzel sandwich

      Red Cabbage Marmalade, Grain Mustard · 13

    • farro “risotto”

      Roasted Vegetables, Kale (V) · 11

    • steak frites

      House Compound Butter (GF) · 15

    • timbercreek cheeseburger

      Bibb Lettuce, American Cheese, Pickles, Secret Sauce (GF) · 12

    • seared trout

      Lentils, Spinach, Mustard Vinaigrette (GF) · 13

    • grilled salmon

      Horseradish Cream, Pickled Red Onion, Greens, Grilled Bread (GF) · 13