• Appetizers

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 12

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 10

    • smoked beef bitterballen

      Horseradish Cream · 9

    • smoked trout toast

      Grilled Chiabata, Creme Fraiche, Microgreens · 10

    • chilled vegetable soup

      Chef's Choice, Prepared Seasonally (V • GF) · 9

    • tinned fish

      Chef's Choice, Prepared Seasonally  · 11

      Falconer Bread · Parsley, Shallot & Caper Dressing

      Choice of:

      Sardines, Smoked Oysters or Anchovies

    • Salads

    • Grilled Endives

      Smoked Garlic Dressing, Cherries, Almonds (V • GF) · 10

    • marinated beet salad

      Goat Cheese, Puffed Rice, Mint (V • GF) · 10

    • brussels sprouts salad

      Tomato Sauce, Parsley (V • GF) · 10

    • simple green salad

      Shaved Seasonal Vegetables, Parmesan (V • GF) · 10

    • Entrées

    • bahn mi

      Chicken Liver Pate, Ham, Pickled Vegetables, Cilantro, Spicy Mayo · 13

    • steamed mussels

      White Wine, Shallots, Butter (GF) · 13

    • summer squash risotto

      Grilled Squash, Caramont Farm Chevre, Fennel Salad, Mint · 11

    • raclette sandwich

      Roasted Mushrooms, Caramelized Onion, Arugula · 12

    • pressed tuna sandwich

      Anchoiade, Mustard, Shallot, Lemon, Parsley, Caper · 11

    • tomato sandwich

      Duke’s Mayo, Maldon Salt, Brioche Bun  (V) · 8

    • steak frites

      House Compound Butter (GF) · 15

    • timbercreek cheeseburger

      Bibb Lettuce, American Cheese, Pickles, Secret Sauce (GF) · 12

    • pickled shrimp

      Pole Beans, Tomato, Corn, Fresh Herbs (GF) · 12

    • grilled salmon

      Horseradish Cream, Pickled Red Onion, Greens, Grilled Bread (GF) · 13