• Appetizers

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • local cheese

      Chef’s Choice (GF) • 12

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 12

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 10

    • smoked beef bitterballen

      Horseradish Cream · 9

    • fried calamari

      Lemongrass Sauce · 10

    • chicken liver toast

      Pickled Celery, Hazelnuts · 9

    • vegetable soup

      Chef’s Choice, Prepared Seasonally · 9

    • Salads

    • Grilled Endives

      Smoked Garlic Dressing, Cherries, Almonds (V • GF) · 10

    • marinated beet salad

      Goat Cheese, Puffed Rice, Mint (V • GF) · 10

    • brussels sprouts salad

      Tomato Sauce, Parsley (V • GF) · 10

    • simple green salad

      Shaved Seasonal Vegetables, Parmesan (V • GF) · 9

    • Entrées

    • steamed mussels

      White Wine, Shallots, Butter (GF) · 13

    • pork schnitzel sandwich

      Red Cabbage Marmalade, Grain Mustard · 13

    • farro “risotto”

      Roasted Vegetables, Kale (V) · 16

    • steak frites

      House Compound Butter (GF) · 15

    • timbercreek cheeseburger

      Bibb Lettuce, American Cheese, Pickles, Secret Sauce (GF) · 12

    • seared trout

      Lentils, Spinach, Mustard Vinaigrette (GF) · 13

    • grilled salmon

      Horseradish Cream, Pickled Red Onion, Greens, Grilled Bread (GF) · 13