• Small Plates

    • smoked trout toast

      Grilled Ciabata, Creme Fraiche, Microgreens · 10

    • fried calamari

      Lemongrass Sauce · 10

    • chicken liver toast

      Pickled Celery, Hazelnuts (GF) · 10

    • summer vegetable soup

      Chef’s Choice, Prepared Seasonally · 10

    • beef bitterballen

      Horseradish Cream · 11

    • scallop ceviche

      Blood Orange Sauce, Nori, Radish (GF) · 14

    • roasted cauliflower

      Pickled Blueberries, Golden Raisins,
      Capers, Cauliflower Puree (GF) · 14

    • simple greens

      Lemon Dressing, Parmesan (V • GF) · 10

    • local Tomatoes

      Rotating Preparation · 11

    • marinated golden beets

      Whipped Tarragon Goat Cheese, Shaved Fennel, Fine Herbs (GF) · 11

    • fried and raw brussels sprouts

      Tonnato, Shallot, Parsley,
      Sundried Tomato Marmelade (V • GF) · 12

    • summer vegetable soup

      Chef’s Choice, Prepared Seasonally · 10

    • seven hills beef tartare*

      Grilled Bread, Oyster Mayo, Celery Salad (GF) · 14

    • scallops*

      Corn Puree, Prosciutto, Corn Relish, Blistered Shishito Peppers (GF) · 18

    • Tinned Fish

      In America, tinned fish has always been overlooked. In Europe, it is at the complete opposite end of the culinary spectrum. Tinned fish is treated as something special, a star ingredient. The best tinned fish is eaten on its own, straight from the tin and prized for its flavor. We offer a changing array of our favorites. Served with Falconer bread and parsley, shallot & caper dressing

    • sardines (GF) · 11

    • pickled shrimp (GF) · 11

    • saffron mussels (GF) · 11

    • today's caviar

      Potato Chips, Creme Fraiche (GF)  ·  Market Price*

    • Boards

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 14

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • local cheese

      Chef’s Choice (GF) • 12

    • More Please

    • french fries with garlic aioli · 5

    • baguette · 4

    • baton of falconer bread · 4

    • Large Plates

    • autumn olive pork sausage

      Charred Cucumber Salad, Zhoug, Vindaloo · 27

    • eggplant ragout

      Herbed Spaetzle, Tomato Ragout, Grana Panadano · 20

    • pork cut*

      Local Summer Vegetables, Grayson Grits, Pork Jus (GF) · 28

    • steak frites*

      Compound Butter, Fine Herbs (GF) · 29

    • fish of the day*

      Chef’s Choice, Prepared Seasonally · 28

    • summer squash risotto

      Grilled Squash, Fennel Salad, Mint · 19

    • Moules Frites

      Served with a side of frites and garlic aioli Add bread  ·  4

    • steamed mussels - traditional

      White Wine, Shallots, Butter (GF) • 25

    • steamed mussels - house style

      Champion Beer, Bacon, Garlic, Chiles • 25

    • steamed mussels - spicy thai curry

      Green Curry · Thai Basil · Peanut (GF) • 25

    • Oysters

      On The Half Shell

    • freshly shucked oysters

      Horseradish Mignonette • Market Price*

    • Grande Mer

    • grande mer*

      A Dozen Oysters, Crispy Scallops a la Meuniere,
      Today’s Caviar, Choice of Two Tinned Fish · 80

    • Desserts

    • buttered popcorn pudding

      Lime, Creme Fraiche (GF) • 8

    • jackie’s brownie

      Cocoa Crumble, Salt and Pepper Ice Cream · 9

    • today’s ice creams

      $4/ea