• Small Plates

    • fried calamari

      Lemongrass Sauce · 10

    • chicken liver toast

      Pickled Celery, Hazelnuts (GF) · 10

    • beef bitterballen

      Horseradish Cream · 11

    • AM fog mushroom pierogies

      AM Fog Maitakes, Smoked Creme Fraiche, Caramelized Onions, Ricotta, Red Cabbage Sauerkraut · 14

    • simple greens

      Lemon Dressing, Parmesan (V • GF) · 10

    • endive salad

      Smoked Garlic Dressing, Almonds, Cherries (V • GF) · 12

    • farro salad

      Whipped Ricotta, Roasted Carrot & Butternut Squash, Pickled Cherries · 12

    • fried and raw brussels sprouts

      Tonnato, Shallot, Parsley,
      Sundried Tomato Marmelade (V • GF) · 12

    • fall vegetable soup

      Chef’s Choice, Prepared Seasonally · 10

    • seven hills beef tartare*

      Grilled Bread, Oyster Mayo, Celery Salad (GF) · 14

    • scallops*

      A la Meuniere, Celery Root, Benne (GF) · 20

    • Tinned Fish

      Served with Falconer bread and parsley, shallot & caper dressing

    • sardines (GF) · 13

    • anchovies (GF) · 13

    • Boards

    • epoisses

      Pickled Apples, Falconer Bread (GF) • 14

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • local cheese

      Chef’s Choice (GF) • 12

    • More Please

    • french fries with garlic aioli · 5

    • baguette · 4

    • baton of falconer bread · 4

    • Large Plates

    • beef carbonnade

      Brasserie Dubbel, Roasted Seasonal Vegetables, Garlic Bread Crumbs · 25

    • fall sausage

      Potato Puree, Sauerkraut, Pickled Apples (GF)  · 27

    • pork cut*

      Grayson Grits, Sauteed Kale, Caramelized Onions, Bacon Lardons, Pork Jus (GF) · 28

    • steak frites*

      Compound Butter, Fine Herbs (GF) · 29

    • fish of the day*

      Chef’s Choice, Prepared Seasonally · 28

    • autumn risotto

      Butternut Squash, Pecans, Sage · 19

    • Moules Frites

      Served with a side of frites and garlic aioli Add bread  ·  4

    • steamed mussels - traditional

      White Wine, Shallots, Butter (GF) • 25

    • steamed mussels - house style

      Champion Beer, Bacon, Garlic, Chiles • 25

    • Oysters

      On The Half Shell

    • freshly shucked oysters

      Horseradish Mignonette • Market Price*

    • Desserts

    • buttered popcorn pudding

      Lime, Creme Fraiche (GF) • 8

    • jackie’s brownie

      Cocoa Crumble, Salt and Pepper Ice Cream · 9

    • today’s ice creams

      $4/ea