• Sparkling

    • terre dei buth ‘special cuvee rosé · italy, NV

      Glera, Raboso · Light Red Fruit, Crisp Apple, Peach

    • marsuret ‘san boldo’ dgoc prosecco · italy, NV

      Glera · Citrus Zest, White Flower, Toasty Acidity

    • laherte freres, 'ultradition' · Champagne, NV

      Pinot Meunier, Chardonnay, Pinot Noir
      Bartlett Pear, Crystalized Honey, Toasted Brioche

    • Rosé

    • grande courtade, 'l’instant' · Languedoc, 2017

      Merlot, Cabernet Sauvignon, Pinot Noir · Raspberry, Watermelon, Sage

    • White

    • maso poli · Trentino, 2017

      Pinot Grigio · Light Body, Bosc Pear, Acacia Flowers

    • magali metenier, ‘val du loire’ · Loire, 2016

      Sauvignon Blanc · Medium Body, Grapefruit Rind, Limestone Minerality

    • maison shaps · Burgundy, 2016

      Chardonnay · Full Body, Gala Apple, Moderate Oak

    • hofgut falkenstein ‘kabinett’ · Mosel, 2017

      Riesling· Lychee, Wet Slate, Off-Dry

    • castello di spessa ‘collio’ · Friuli, 2016

      Sauvignon Blanc · Grapefuit, White Flowers, Chamomile

    • domaine aux moines ‘savennieres’ · Loire, 2015

      Chenin Blanc · Lemon Oil, Beeswax, Wet Stone

    • maison shaps, 'saint-romain' · Burgundy, 2015

      Chardonnay · Granny Smith Apple, Toasted Almond, Flint

    • Red

    • Shelter "Lovely Lilly" · Baden, 2016

      Pinot Noir· Light Body, Tart Cherry, Wet Earth

    • Domaine de L’amandine ‘cotes du rhone’ · Rhone, 2016

      Grenache, Syrah · Medium Body, Raspberry, Black Pepper

    • Del cerro ‘vino nobile di montepulciano’ · tuscany, 2014

      Sangiovese · Earthy Dark Fruits, Violet, Vanilla

    • chateau du raux ‘haut-medoc’ · Bordeaux, 2015

      Cabernet Sauvignon, Merlot· Blackcurrant, Campfire, Lavendar

    • elena walch · Alto Adige, 2017

      Schiava · Cherry Stone, Licorice, Wild Herb

    • jm burgaud ‘morgon cote du py’ · Beaujolais, 2016

      Gamay · Raspberry, Cherry Cola, Smoky Minerality

    • bernard baudry, 'chinon le grezeaux' · Loire, 2015

      Cabernet Franc · Ripe Raspberry, Cassis, Tomato Leaf

    • domaine matrot, 'maranges vv' · Burgundy, 2015

      Pinot Noir · Spiced Cherry Jam, Anise, Elegant Tannins

    • vincent morey ‘santenay 1er cru’ · Burgundy, 2015

      Pinot Noir · Black Cherry, Violet, White Pepper

    • nicolas perrin ‘crozes-hermitage’ · Rhone, 2016

      Syrah · Blackberry Preserve, Bacon Fat, Grilled Rosemary

    • chateau maucamps · Bordeaux, 2010

      Cabernet Sauvignon, Merlot · Cassis, Coffee Bean, Vanilla

    • g.d. vajra, 'barolo, albe' · Piedmont, 2013

      Nebbiolo · Ripe Cherry, Rose Blossom, Anise

    • Cocktails

    • the kitchen cocktail

      Rotating Chef’s Choice of Seasonal Flavors

    • the brasserie saison cocktail

      Bombay Gin, Lemon, Pink Peppercorn, Saison

    • the brasserie martini

      Plymouth Gin, Contratto Bianco, Dolin Blanc, Orange & Scarborough Bitters, Fino Sherry,
      served tableside from a frozen bottle

    • the green bee

      Barr Hill Gin, Green Chartreuse, Green Peppercorn, Lime, Honey

    • the rabbie burns

      Virginia Highland Single Malt, Luxardo Bitter, Smoked Maple Syrup, Lemon, Bitters

    • the rougette

      Plymouth Navy Strength Gin, Lillet Rouge, Grapefruit, Hopped Grapefruit Bitters

    • the fire side ‘negroni’

      Del Maguey Vida Mezcal, Carpano Antica Vermouth, Cynar, Cinnamon, Bittermens Mole Bitters

    • the 23 skidoo

      Bulleit Rye, Aperol, Amaro Averna, Lemon, Charred Lemon Bitters

    • the stanton special

      Altos Reposado Tequila, Blood Orange, Jalapeno, Cointreau, Lime

    • the heirloom

      Laird’s Old Apple Brandy, Pedro Ximenez Sherry, St. Germain, Bitters, Ardbeg 10yr

    • brasserie gin & tonic

      Prairie Gin, Aperol, Fevertree Elderflower Tonic

    • the little head butt

      Champion Shower Beer Pilsner and Genever
      beer · shot

    • Tap List

    • brasserie saison

      Our Saison has a lively level of carbonation that contributes to its effervescence and plays up the aromas and flavors of pear skin, spice, and the expected herbal funk of the classic Belgian yeast. With just enough bitterness, this brew finishes clean and dry.
      IBU 32, ABV 6.2%

    • dry-hopped saison

      Our Brasserie Saison recipe with an extra aromatic nose from the addition of hops to the finished beer.
      IBU 32, ABV 6.2%

    • sour saison

      Our Brasserie Saison recipe with a secondary fermentation that results in a pleasant, soft acidity for a fun twist on the house style. IBU 32, ABV 6.2%

    • brasserie dubbel

      This is a delicious tip-of-the-hat to a classic style. This Dubbel has a huge nose of spice and dried dark fruits. Special B malts provide flavors of plums and fig, while Belgian yeast give clove like spiciness. A touch of bitterness and a dry finish make this an easy drinking brew. IBU 26, ABV 7.2%

    • brasserie’s birthday

      Brett Saison - Tropical fruits and barnyard funk make our birthday beer the perfect accompaniment to any dish. This beer spends 5 months with a brettanomyces strain isolated from a West Flanders Geuze producer. Raise a glass with us!  IBU 21, ABV 5.5%

    • War of Wrath

      Barrel-Aged Sour Ale - Spending 10 months in wine barrels, this mixed fermentation beer uses non-traditional brewing years (saccharomyces & brettanomyces) to achieve an incredibly complex flavor profile. Tart cherry flavors abound!  IBU 2, ABV 5.2%

    • Pumperstiltskin

      Rye Porter - Taking inspiration from pumpernickel bread, this is the second brewing of Lead Cellarman Jason Okusa’s first Champion recipe. This time around, the caraway is even more present, creating a satisfying contrast to the rich malts. IBU 30, ABV 6.5%

    • Unrequited love

      Mexican-Style Lager - A toasty maltiness gives depth and angth to this cousin of True Love. Brewed with corn as well as barley, a slight sweetness and low ABV makes this an ironically rewarding beer.  IBU 14, ABV 5.7%

    • Fruitbasket DIPA

      The famous Champion Double IPA, available for a limited time at Brasserie Saison. Hopped with exclusively Mosaic hops in the boil and dry hop, then finished with grapefruit and blood orange. IBU 70, ABV 8%

    • missile ipa

      An American India Pale Ale with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry-hopped with Simcoe, Cascade, Summit, and more for the full experience of an American IPA. IBU 65, ABV 7%

    • shower beer

      Czech Pils - Perfect for any relaxing occasion, this Bohemian Pilsner sings with fresh, clean maltiness and a spicy contribution from 100% traditional Czech Saaz hops. IBU 35, ABV 4.5%

    • potter's farmhouse dry cider

      Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Very dry.
      ABV 8.5%