• Appetizers

    • country paté

      Cornichons, Grain Mustard, Grilled Bread (GF) • 15

    • braised beef bitterballen

      Horseradish Cream · 11

    • chicken liver toast

      Pickled Celery, Hazelnuts (GF) · 10

    • fall vegetable soup

      Chef’s Choice, Prepared Seasonally · 10

    • tinned fish

      Falconer Bread · Parsley, Shallot & Caper Dressing  · 13

      Choice of:

      Sardines or Anchovies

    • Salads

    • marinated beet salad

      Goat Cheese, Puffed Rice, Mint (V • GF) · 11

    • simple green salad

      Shaved Seasonal Vegetables, Parmesan, Lemon Dressing (V • GF) · 10

    • brussels sprouts salad

      Tomato, Shallots, Parsley (V • GF) · 11

    • Entrées

    • pork schnitzel sandwich

      Red Cabbage, Grain Mustard, Honey · 14

    • steamed mussels

      White Wine, Shallots, Butter (GF) · 14

    • autumn risotto

      Butternut Squash, Pecans, Sage · 11

    • raclette sandwich

      Roasted Mushrooms, Caramelized Onion, Arugula · 12

    • ham & raclette sandwich

      Pickled Apples · 13

    • pressed tuna sandwich

      Anchoiade, Mustard, Shallot, Lemon, Parsley, Caper · 11

    • seared trout

      Marble Potato Salad, Sauce Gribiche · 13

    • steak frites*

      House Compound Butter (GF) · 15

    • seven hills cheeseburger*

      Shiitake Mushrooms, Orleans Mustard, Caramelized Onion, Thyme, Swiss Cheese (GF) · 13

    • grilled salmon*

      Horseradish Cream, Pickled Red Onion, Greens, Grilled Bread (GF) · 13